Irfan Qureshi

Mohammed Irfan Qureshi

Is a scion of the First Family of the Indian Kitchen and Joint Director GRANDE CUISINE OF INDIA. A Korma, Kabab and Biryani Grand Master, he has honed his skills under traditional master’s chef and father Imtiaz Qureshi. Having worked with ITC Hotels he has had the privilege of being part of Dum Cuisine being recreated by his father.

Irfan has performed at festivals in Memphis—USA, Switzerland, Hong Kong, Belgium, Mauritius, Singapore, Fiji, Kuala Lumpur, Dubai, Egypt, China and many cities in India. He has also been credited with the successful launch of Dum Pukht Maurya Sheraton Delhi, Dum Pukht- Searock Sheraton Mumbai, Dum Pukht- Grand Kakatiya Sheraton Hyderabad and Agni Restaurant-Perth Australia.